Moldovan honey is known for its exceptional quality due to Moldova's rich biodiversity and traditional beekeeping practices. The country’s fertile soil and mild climate support a wide range of wildflowers and plants, including acacia, linden, and sunflower, which give Moldovan honey its distinctive flavors and rich nutrient profile. Beekeepers in Moldova often use traditional, sustainable methods that preserve the natural enzymes, vitamins, and minerals in honey, ensuring a high-quality, unprocessed product.

All of our honey comes from the 'Codri Forests,' a protected scientific reserve in Moldova, they offer an untouched and diverse ecosystem where bees thrive in harmony with nature. These ancient woodlands are home to rare and varied flora, giving the honey a unique and rich flavor profile that’s impossible to replicate elsewhere.

This pristine environment, free from industrial pollutants, ensures exceptional purity, while the biodiversity of the forest imparts honey with enhanced nutritional and medicinal qualities.

Moldovan honey is also regularly tested for purity and meets strict European quality standards, making it a trusted source for raw, authentic honey. Its unique floral notes and unadulterated composition make it a sought-after honey for those who value taste, natural health benefits, and authenticity.

Refined sugars, like those in table sugar and corn syrup, are highly processed, stripping away nutrients and leaving only simple carbs that spike blood sugar, leading to energy crashes and potential long-term health risks like weight gain, insulin resistance, and chronic diseases. They’re hidden in many processed foods—snacks, sauces, drinks, even bread—making it easy to exceed recommended limits unknowingly.

Natural sugars in honey, however, are unprocessed, providing not just sweetness but also vitamins, minerals, enzymes, and antioxidants for balanced, sustained energy, making honey a more nourishing alternative.

Raw honey is honey in its purest form, taken directly from the hive, strained, and bottled without pasteurization. This minimal processing preserves natural enzymes, vitamins, minerals, and antioxidants, giving raw honey its health benefits. It may appear cloudier and contain tiny bits of pollen or propolis, which add to its nutrient profile.

In contrast, pasteurized honey is heated and filtered, which enhances shelf life and clarity but often removes beneficial properties. If you’re seeking the most nutritious and authentic honey, raw honey is an excellent choice!

Honey is best stored in a cool, dry place at room temperature in a tightly sealed container. Avoid refrigerating honey, as it can speed up the crystallization process. Keep it away from direct sunlight and extreme temperatures to preserve its flavour and nutrients.

Honey is generally safe for children over the age of one. However, it should not be given to infants under one year old due to the risk of botulism, as their digestive systems are not yet developed enough to handle certain bacteria that can be present in honey.